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Saclà: a story of passion from gastronomy to visual art. |
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One of the Saclà objectives has always been to help support and spread Italian gastronomic culture all over the world.
Saclà therefore sponsors certain organisations and cookery schools whose aim is to promote Italian cuisine through an intense program of education and information on Italian recipes and ingredients. |
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Saclà has sponsored the ICIF (Italian Culinary Institute for Foreigners) for many years.
Saclà and the ICIF also work together to create new recipe ideas, quick and easy preparations to suit all levels of cooking experience, and short cookery courses are held in the wonderful location of Costigliole d’Asti Castle where the school is based. |
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Energy and vitality are the result of a healthy and natural way of life, within which sport and food play an essential role.
Saclà - the Italian food manufacturer - has always taken on sponsorships, thus linking its trademark to sports teams.
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Bring together slow cars (thirty year old cinquecentos) selected Slow Food producers and Slow Food enthusiasts on a month long gastronomic tour across 4 European countries and you have the makings of a fantastic story.
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