Bread topping tomato and olives

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomatoes (diced, juice)
Olives
Extra virgin olive oil
Tomato paste
Sun-dried tomatoes
Onion
Fructose
Grappa
Salt
Garlic
Oregano
Acidity regulator: lactic acid

Average nutritional values for 100g of product

Energy
470 kJ / 113 kcal
Fat
8,2 g of which saturates 1,2 g
Carbohydrate
6,5 g of which sugars 6,5 g
Protein
1,7 g
Dietary Fiber
3,4 g
Salt
1,5 g
Net Weight
190 g
Serving size
45 g