Light green extra virgin olive oil, which has the typical taste of Mediterranean cooking, where the mild sweet spice of basil mixes with the sweet taste of virgin olive oil. Great for tomato sauces, soups, pasta, pizza or simply to dip in crusty, delicious bread.
Extra virgin olive oil seasoning with basil
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.