Average nutritional values for 100g of drained product
502 kJ / 122 kcal
11 g of which saturates 1,3 g
1,1 g of which sugars 0,9 g
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These quartered, tender artichoke hearts are traditionally marinated in sunflower seed oil with flat-leaf parsley. With their characteristical bitter taste, they are a fresh and tasty side dish, or they can be used as a pizza or bread topping.