Pepper and aubergine pasta sauce - F.lli Saclà S.p.A.

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Pepper and aubergine pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Peppers (SULPHITES)

Tomato puree

Sunflower seed oil

Aubergines

Cream powder (MILK)

Onion

Salt

Flavourings

Dried parsley

Wine vinegar

Acidity regulator: lactic acid

Oregano

Garlic powder

Onion powder

Sugar

Allergens: MILK, SULPHITES

Average nutritional values for 100g of product

Energy

885 kJ / 215 kcal

Fat

21 g of which saturates 4,8 g

Carbohydrate

3,7 g of which sugars 3,5 g

Protein

1,7 g

Dietary Fiber

1,6 g

Salt

2,0 g

Net Weight

190 g

Serving size

95 g