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Vegan tomato pesto with tofu

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Tomato puree

Sunflower seed oil

Basil

Tofu (water, SOYBEAN seeds)

Peppers

Tomato flakes

Pine kernels

Salt

Garlic

Acidity regulator: lactic acid

Allergens: SOY

Average nutritional values for 100g of product

Energy

1420 kJ / 345 kcal

Fat

35 g of which saturates 4,0 g

Carbohydrate

4,5 g of which sugars 3,2 g

Protein

1,9 g

Dietary Fiber

1,5 g

Salt

1,0 g

Net Weight

190 g

Serving size

47,5 g

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.

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Vegan