![](https://www.sacla.com/up/2021/04/E0T307D3UEA00.png)
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4
People![](https://www.sacla.com/up/2021/elements/icon-minutes.png)
15
Minutes![](https://www.sacla.com/up/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
350 g Saclà Puttanesca
300 g nest noodles
20 g coarse salt
20 g capers in salt
Extra virgin olive oil to taste
Method
1 In a big pot bring to boil approx. 3 litres of water. Add salt.
2 Add the noodles, put out the heat, cover and let them cook for approx. 4 minutes. Drain.
3 Rinse away the salt of the capers and dry them.
4 In a big saucepan pour the Saclà Puttanesca sauce, add the capers and stir fry the noodles for approx. 3 minutes.
5 Serve the noodles with a drizzle of extra virgin olive oil. Enjoy!
![](https://www.sacla.com/up/2021/04/Noodles-puttanesca02.jpg)
![](https://www.sacla.com/up/2021/04/Noodles-puttanesca01.jpg)
Method
1 In a big pot bring to boil approx. 3 litres of water. Add salt.
2 Add the noodles, put out the heat, cover and let them cook for approx. 4 minutes. Drain.
3 Rinse away the salt of the capers and dry them.
4 In a big saucepan pour the Saclà Puttanesca sauce, add the capers and stir fry the noodles for approx. 3 minutes.
5 Serve the noodles with a drizzle of extra virgin olive oil. Enjoy!
![](https://www.sacla.com/up/2021/03/corona.png)
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![](https://www.sacla.com/up/2021/03/corona.png)