Noodles with Puttanesca sauce

4

People

15

Minutes

Easy

Difficulty

Ingredients

350 g Saclà Puttanesca

300 g nest noodles

20 g coarse salt

20 g capers in salt

Extra virgin olive oil to taste

Method

1 In a big pot bring to boil approx. 3 litres of water. Add salt.

2 Add the noodles, put out the heat, cover and let them cook for approx. 4 minutes. Drain.

3 Rinse away the salt of the capers and dry them.

4 In a big saucepan pour the Saclà Puttanesca sauce, add the capers and stir fry the noodles for approx. 3 minutes.

5 Serve the noodles with a drizzle of extra virgin olive oil. Enjoy!

Method

1 In a big pot bring to boil approx. 3 litres of water. Add salt.

2 Add the noodles, put out the heat, cover and let them cook for approx. 4 minutes. Drain.

3 Rinse away the salt of the capers and dry them.

4 In a big saucepan pour the Saclà Puttanesca sauce, add the capers and stir fry the noodles for approx. 3 minutes.

5 Serve the noodles with a drizzle of extra virgin olive oil. Enjoy!

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