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Pasta dishes & soups
Whole-wheat spaghetti, Vegan tomato pesto and sun-dried tomatoes
Discover the product![](https://www.sacla.com/up/2021/04/pesto-rosso-vegan-T212.png)
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4
People![](https://www.sacla.com/up/2021/elements/icon-minutes.png)
20
Minutes![](https://www.sacla.com/up/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
190 g Saclà Vegan tomato Pesto
320 g whole-wheat spaghetti
100 g Saclà Sun-dried tomatoes
25 g coarse salt
2 tbsp breadcrumbs
Extra virgin olive oil to taste
Method
1 BriIn a big pot bring about 3 liters water to boil to cook the whole-wheat spaghetti. Put the salt and the pasta.
2 Cook the spaghetti for approx. 7 minutes as per pack instructions.
3 Prepare the breadcrumbs. Crumble up the stale bread in the mixer and finely chop it up. If you use fresh bread, toast the pieces of bread in a non-stick pan beforehand.
4 In a large pan put the Saclà Vegan tomato Pesto and warm it for approx. 2 minutes.
5 Cut the Saclà sun-dried tomatoes into pieces and add them to the sauce.
6 Drain the spaghetti, add to the sauce and gently stir.
7 Serve the spaghetti with a drizzle of extra virgin olive oil and a sprinkle of breadcrumbs. Enjoy!
![](https://www.sacla.com/up/2021/04/Whole-wheat-spaghetti02.jpg)
![](https://www.sacla.com/up/2021/04/Whole-wheat-spaghetti01.jpg)
Method
1 BriIn a big pot bring about 3 liters water to boil to cook the whole-wheat spaghetti. Put the salt and the pasta.
2 Cook the spaghetti for approx. 7 minutes as per pack instructions.
3 Prepare the breadcrumbs. Crumble up the stale bread in the mixer and finely chop it up. If you use fresh bread, toast the pieces of bread in a non-stick pan beforehand.
4 In a large pan put the Saclà Vegan tomato Pesto and warm it for approx. 2 minutes.
5 Cut the Saclà sun-dried tomatoes into pieces and add them to the sauce.
6 Drain the spaghetti, add to the sauce and gently stir.
7 Serve the spaghetti with a drizzle of extra virgin olive oil and a sprinkle of breadcrumbs. Enjoy!
![](https://www.sacla.com/up/2021/03/corona.png)
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