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Accreditations & Certifications

We have achieved the highest international standards and accreditations for food safety, traceability, environmental management, and use of organic ingredients.
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BRC – Global Standard for Food Safety FSMA
ex. 25-11-2021
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Organic
Certification
ex. 26-10-2021
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Campden BRI – Certificate of Mermbership

ex. 30-09-2021

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Reg CE 852/2004 – Reg CE 853/2004 – HACCP
 
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BRC – Global Standard for Food Safety

ex. 25-11-2021

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IFS – International
Food Standard
ex. 13-12-2021
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ISO 9001:2018 Quality Management Systems

ex. 26-06-2021

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ISO 14001:2015 Produzione, confezionamento ed etichettatura

ex. 07-03-2019

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ISO 14001:2015 Production, packing and labelling
ex. 07-03-2022
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Reg CE 1221/2009 EMAS European eco-Management and Audit Scheme
ex. 18-06-2021
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Suitable
for coeliacs