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Concentrated Pasta Sauces
Sun-dried tomato and garlic pasta sauce
A profusion of Italian tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce, that’s so rich it’s the perfect substitute for tomato puree, when a recipe calls for it. Stir it through a pan of steaming warm pasta or keep it on hand as the perfect topping for your Pizza , Bruschetta or salads; also great with meat and roasted vegetables.
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Sun-dried tomato and garlic pasta sauce
Ingredients
![](https://www.sacla.com/up/2021/04/Gluten_Free-100x100.png)
![](https://www.sacla.com/up/2021/04/No_Preservatives-100x100.png)
![](https://www.sacla.com/up/2021/04/vegetarian-1-100x100.png)
![](https://www.sacla.com/up/2021/04/Vegan-1-100x100.png)
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If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomatoes (diced, juice)
Sunflower seed oil
Partially rehydrated sun-dried tomatoes
Dried tomatoes
Basil
Garlic
Fructose
Natural flavouring
Salt
Acidity regulator: lactic acid
Antioxidant: SULPHUR DIOXIDE
Allergens: SO²
Average nutritional values for 100g of product
Energy
786 kJ / 190 kcal
Fat
16 g of which saturates 1,9 g
Carbohydrate
7,5 g of which sugars 6,0 g
Protein
2,2 g
Dietary Fiber
3,6 g
Salt
2,0 g
Net Weight
190 g
Serving size
95 g
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Discover the recipes with
Sun-dried tomato and garlic pasta sauce
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Warm salad of chickpeas, mozzarella cheese and sun-dried tomatoes and garlic sauce
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