Peperonata – Peppers with onion and tomato

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers (SULPHUR DIOXIDE)
Onion
Tomato puree
Sunflower seed oil
Sugar
Salt
Natural flavouring
Acidity regulators: lactic acid, citric acid
Antioxidant: ascorbic acid
Allergens: SO²

Average nutritional values for 100g of product

Energy
562 kJ / 135 kcal
Fat
9,5 g of which saturates 1,1 g
Carbohydrate
10 g of which sugars 10 g
Protein
1,0 g
Dietary Fiber
2,9 g
Salt
2,0 g
Net Weight
290 g
Serving size
70 g