Organic vegan classic basil pesto with tofu

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Sunflower seed oil*
Basil*
Tofu (water, SOYBEAN seeds*)
Cane sugar*
CASHEW NUTS*
Potato flakes*
Salt
Acidity regulator: lactic acid
Pine kernels*
*Organic ingredients
Allergens: SOY, CASHEW NUTS

Average nutritional values for 100g of product

Energy
1700 kJ / 412 kcal
Fat
40 g of which saturates 4,8 g
Carbohydrate
10 g of which sugars 5,6 g
Protein
2,7 g
Dietary Fiber
1,7 g
Salt
3,3 g
Net Weight
190 g
Serving size
45 g