Average nutritional values for 100g of product
850 kJ / 205 kcal
18 g of which saturates 3,5 g
7,1 g of which sugars 6,2 g
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Intense, creamy Gorgonzola is a favorite Italian northern cheese and we’ve combined it with sweet, red onions to create a sauce that’s rich and full to the brim with Italian flavor. It’s perfect for Penne and it’s a great addition to other recipes; if you’re feeling particularly adventurous, try combining it with prosciutto in a tantalizing puff pastry tart or as a dressing for red meat.