Gorgonzola cheese and red onion pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato (puree, diced, juice)
Sunflower seed oil
Gorgonzola PDO cheese (MILK)
Red onion
White wine
Parsley
Fructose
Salt
Maize starch
Acidity regulator: lactic acid
Garlic
Black pepper
Allergens: MILK

Average nutritional values for 100g of product

Energy
850 kJ / 205 kcal
Fat
18 g of which saturates 3,5 g
Carbohydrate
7,1 g of which sugars 6,2 g
Protein
3,7 g
Dietary Fiber
2,3 g
Salt
1,0 g
Net Weight
190 g
Serving size
95 g