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A profusion of Italian tomatoes and a generous fistful of fresh garlic, all sourced organically, create a deceptively simple but intense sauce, that’s so rich it’s the perfect substitute for tomato puree, when a recipe calls for it. Stir it through a pan of steaming warm pasta or keep it on hand as the perfect topping for your Pizza and Bruschetta; also great with meat and roasted vegetables.
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