Peppers in stripes

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers (SULPHUR DIOXIDE)
Sunflower seed oil
Wine vinegar
Sugar
Salt
Dried parsley
Garlic powder
Acidity regulator: citric acid
Allergens: SO²

Average nutritional values for 100g of product

Energy
378 kJ / 91 kcal
Fat
7,0 g of which saturates 0,8 g
Carbohydrate
5,0 g of which sugars 3,2 g
Protein
0,8 g
Dietary Fiber
2,5 g
Salt
2,3 g
Net Weight
280 g
Serving size
40 g