Sweet red and yellow peppers cut in strips served in sunflower seed oil, with perceivable wine vinegar and garlic backnote. They can be used as a cold side dish to accompany meat dishes and to enrich salads, or hot with long-cut Pasta (Fettucce, Tagliatelle, Pappardelle).
Peppers in stripes
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers (SULPHUR DIOXIDE)
Sunflower seed oil
Wine vinegar
Sugar
Salt
Dried parsley
Garlic powder
Acidity regulator: citric acid
Allergens: SO²
Average nutritional values for 100g of drained product