Average nutritional values for 100g of drained product
387 kJ / 93 kcal
7,0 g of which saturates 0,8 g
5,2 g of which sugars 5,0 g
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Grilled red and yellow peppers. Our tip: fry or roast the turkey until golden brown, briefly heat the peppers and pour the vegetables over the meat. They can also be served as a Bruschetta or as a cold side dish.