Average nutritional values for 100g of product
1370 kJ / 331 kcal
30 g of which saturates 5,7 g
8,2 g of which sugars 3,0 g
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Right on the toe of Italy, fiery Calabrian chilies conquer the cuisine and ‘Nduja, the local sausage, is packed with plenty of them. We’ve pounded it with basil and cashews to create a ‘Nduja Pesto. Make an omelet, brush it on bruschetta or stir it through pasta for dinner with an unforgettable kick.