Pepper and aubergine pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers (SULPHITES)
Tomato puree
Sunflower seed oil
Aubergines
Cream powder (MILK)
Onion
Salt
Flavourings
Dried parsley
Wine vinegar
Acidity regulator: lactic acid
Oregano
Garlic powder
Onion powder
Sugar
Allergens: MILK, SULPHITES

Average nutritional values for 100g of product

Energy
885 kJ / 215 kcal
Fat
21 g of which saturates 4,8 g
Carbohydrate
3,7 g of which sugars 3,5 g
Protein
1,7 g
Dietary Fiber
1,6 g
Salt
2,0 g
Net Weight
190 g
Serving size
95 g