Accreditations & Certifications

BRC – Global Standard fo Food Safety FSMA

Reg CE 834/2007 – Documentary evidence ex. 26-10-2021

Campden BRI – Certificate of Mermbership ex. 30-09-2019

Reg CE 852/2004 – Reg CE 853/2004 – HACCP

BRC – Global Standard for Food Safety ex. 25-11-2019

IFS – International Food Standard ex. 15-12-2019

ISO 9001:2018 Quality Management Systems ex. 26-12-2020

ISO 14001:2015 Produzione, confezionamento ed etichettatura ex. 07-03-2019

ISO 14001:2015 Production, packing and labelling ex. 07-03-2019

Reg CE 1221/2009 EMAS European eco-Management and Audit Scheme

Suitable for coeliacs