Base for Bolognese sauce (420g)

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomatoes (diced, puree, juice)
Red wine (SULPHITES
Cherry tomatoes
Sunflower seed oil
Onion
Modified maize starch
Sugar
Salt
Carrots
CELERY
Garlic
Basil
Acidity regulator: lactic acid
Black pepper
Rosemary
Extra virgin olive oil
Bay-leaf
Allergens: SULPHITES, CELERY

Average nutritional values for 100g of product

Energy
288 kJ / 69 kcal
Fat
2,8 g of which saturates 0,3 g
Carbohydrate
8,9 g of which sugars 5,0 g
Protein
1,5 g
Dietary Fiber
1,0 g
Salt
0,91 g
Net Weight
420 g
Serving size
105 g