Cacio e pepe – Pecorino and pepper pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Water
Pecorino Romano PDO cheese (MILK)
Sunflower seed oil
Modified maize starch
Black pepper
Emulsifying salt: sodium citrate
Stabilizer: xanthan gum
Salt
Allergens: MILK

Average nutritional values for 100g of product

Energy
679 kJ / 164 kcal
Fat
14,3 g of which saturates 1,0 g
Carbohydrate
2,5 g of which sugars 0,5 g
Protein
6,2 g
Dietary Fiber
0,2 g
Salt
1,8 g
Net Weight
190 g
Serving size
95 g