Vegan chilli pesto with tofu

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers (SULPHITES
Tomato paste
Sunflower seed oil
Parsley
ALMONDS
Chilli pepper (dried, sliced)
Tofu (water, SOYBEAN seeds)
Rice syrup
Salt
Garlic
Pepper flakes
Acidity regulator: lactic acid
Black pepper
Thyme
Aniseed
Allergens: SULPHITES, ALMONDS, SOY

Average nutritional values for 100g of product

Energy
1317 kJ / 319 kcal
Fat
30 g of which saturates 3,5 g
Carbohydrate
8,5 g of which sugars 4,8 g
Protein
2,3 g
Dietary Fiber
2,9 g
Salt
1,2 g
Net Weight
190 g
Serving size
47,5 g