Average nutritional values for 100g of product
983 kJ / 238 kcal
23,5 g of which saturates 2,8 g
4,9 g of which sugars 0,8 g
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The sweetness and intensity of roasted peppers meet with the unique, although subtle, taste of one of the most typical Mediterranean ingredients, the almonds, in an all-vegetables recipe. This marvelous sauce is perfect with grilled vegetables (especially eggplant, cauliflower and potatoes), but also with Pasta or as a delicious dip for a Focaccia or raw veggies.