F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.
Vegan
Vegan tomato, lentils and mushrooms pasta sauce
Vegan tomato, lentils and mushrooms pasta sauce
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato (pulp, puree)
Lentils
Cultivated button mushrooms (Agaricus bisporus)
Onion
Carrots
Extra virgin olive oil
Red wine
Garlic
Natural flavourings
Acidity regulator: lactic acid
Maize starch
Salt
Black pepper
Dried rosemary
Dried bay-leaf
Average nutritional values for 100g of product
Energy
488 kJ / 116 kcal
Fat
3,6 g of which saturates 0,5 g
Carbohydrate
14 g of which sugars 3,1 g
Protein
4,5 g
Dietary Fiber
5,0 g
Salt
0,70 g
Net Weight
350 g
Serving size
117 g
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