Vegan
Vegan tomato, lentils and mushrooms pasta sauce
We’ve expertly adapted this traditional Italian recipe to guarantee no one misses out. We start with a soffritto, add fresh Italian tomatoes, then use the magic of lentils and mushrooms to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a wide, flat pasta like tagliatelle or pair with our Vegan White Sauce to make Lasagna.
Vegan tomato, lentils and mushrooms pasta sauce
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato (pulp, puree)
Lentils
Cultivated button mushrooms (Agaricus bisporus)
Onion
Carrots
Extra virgin olive oil
Red wine
Garlic
Natural flavourings
Acidity regulator: lactic acid
Maize starch
Salt
Black pepper
Dried rosemary
Dried bay-leaf
Average nutritional values for 100g of product
Energy
488 kJ / 116 kcal
Fat
3,6 g of which saturates 0,5 g
Carbohydrate
14 g of which sugars 3,1 g
Protein
4,5 g
Dietary Fiber
5,0 g
Salt
0,70 g
Net Weight
350 g
Serving size
117 g
Discover the recipes with
Vegan tomato, lentils and mushrooms pasta sauce
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Vegan Bolognese Lasagna
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Vegan Bolognese Tagliatelle