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Vegan tomato, lentils and mushrooms pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Tomato (pulp, puree)

Lentils

Cultivated button mushrooms (Agaricus bisporus)

Onion

Carrots

Extra virgin olive oil

Red wine

Garlic

Natural flavourings

Acidity regulator: lactic acid

Maize starch

Salt

Black pepper

Dried rosemary

Dried bay-leaf

Average nutritional values for 100g of product

Energy

488 kJ / 116 kcal

Fat

3,6 g of which saturates 0,5 g

Carbohydrate

14 g of which sugars 3,1 g

Protein

4,5 g

Dietary Fiber

5,0 g

Salt

0,70 g

Net Weight

350 g

Serving size

117 g

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.