Vegan tomato, lentils and mushrooms pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato (pulp, puree)
Lentils
Cultivated button mushrooms (Agaricus bisporus)
Onion
Carrots
Extra virgin olive oil
Red wine
Garlic
Natural flavourings
Acidity regulator: lactic acid
Maize starch
Salt
Black pepper
Dried rosemary
Dried bay-leaf

Average nutritional values for 100g of product

Energy
488 kJ / 116 kcal
Fat
3,6 g of which saturates 0,5 g
Carbohydrate
14 g of which sugars 3,1 g
Protein
4,5 g
Dietary Fiber
5,0 g
Salt
0,70 g
Net Weight
350 g
Serving size
117 g