Bruschetta with peppers, anchovies, capers and spreadable cheese

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Minutes

Difficulty

290 g Saclà Grilled Peppers

1 loaf of whole wheat bread

1 clove garlic

200 g spreadable cheese

16 anchovy fillets in oil

16 capers

Pistachio pieces to taste

1 Cut the bread into 8 slices of approx. 1 cm thick.

2 Peel the garlic and rub it on each slice of bread.

3 Spread a thin layer of cheese on each slice.

4 Top with the Saclà Grilled Peppers and garnish with capers and anchovy fillets.

5 Serve with pistachio pieces on top. Enjoy!

1 Cut the bread into 8 slices of approx. 1 cm thick.

2 Peel the garlic and rub it on each slice of bread.

3 Spread a thin layer of cheese on each slice.

4 Top with the Saclà Grilled Peppers and garnish with capers and anchovy fillets.

5 Serve with pistachio pieces on top. Enjoy!

Starters & Appetizers