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4
People![](https://www.sacla.com/up/2021/elements/icon-minutes.png)
15
Minutes![](https://www.sacla.com/up/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
190 g Saclà Rocket Pesto
600 g sliced turkey breast
100 g fresh rocket salad
Dried tomatoes to taste
Mustard in grains to taste
Extra virgin olive oil to taste
Salt to taste
Method
1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.
2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.
3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.
4 Remove the turkey from heat and cut into regular stripes.
5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!
![](https://www.sacla.com/up/2021/04/Turkey-rocket-pesto02.jpg)
![](https://www.sacla.com/up/2021/04/Turkey-rocket-pesto01.jpg)
Method
1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.
2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.
3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.
4 Remove the turkey from heat and cut into regular stripes.
5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!
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Whet your appetite with our
Pesti
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Bread buns with red pesto, olives and grated cheese
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Raw vegetables with Spicy Pesto dipping sauce
![](https://www.sacla.com/up/2021/03/corona.png)