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Salads & Side dishes
Warm salad of chickpeas, mozzarella cheese and sun-dried tomatoes and garlic sauce
Discover the product![](https://www.sacla.com/up/2021/04/E0A00S23UEA00.png)
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4
People![](https://www.sacla.com/up/2021/elements/icon-minutes.png)
15
Minutes![](https://www.sacla.com/up/2021/elements/icon-difficulty.png)
Easy
DifficultyIngredients
190 g Saclà Sun-dried tomatoes and garlic
400 g drained pre-cooked chickpeas
200 g morsels of mozzarella cheese
4 tbsp greek yogurt
80 g Saclà Sun-dried Tomatoes
Extra virgin olive oil to taste
Fresh basil to taste
Method
1 Rinse and drain the pre-cooked chickpeas.
2 Warm the chickpeas with a drizzle of extra virgin olive oil in a pan.
3 In a big bowl mix 4 tbsp of Saclà Sun-dried Tomatoes and Garlic sauce with 4 tbsp of greek yogurt.
4 Cut the morsels of mozzarella into 4 parts and cut the Saclà Sun-dried Tomatoes into regular strips.
5 Add the chickpeas, the mozzarella and the sun-dried tomatoes to the sauce.
6 Serve with a drizzle of extra virgin olive oil and some leaves of fresh basil. Enjoy!
![](https://www.sacla.com/up/2021/04/Warm-salad-dry-tomatoes02.jpg)
![](https://www.sacla.com/up/2021/04/Warm-salad-dry-tomatoes01.jpg)
Method
1 Rinse and drain the pre-cooked chickpeas.
2 Warm the chickpeas with a drizzle of extra virgin olive oil in a pan.
3 In a big bowl mix 4 tbsp of Saclà Sun-dried Tomatoes and Garlic sauce with 4 tbsp of greek yogurt.
4 Cut the morsels of mozzarella into 4 parts and cut the Saclà Sun-dried Tomatoes into regular strips.
5 Add the chickpeas, the mozzarella and the sun-dried tomatoes to the sauce.
6 Serve with a drizzle of extra virgin olive oil and some leaves of fresh basil. Enjoy!
![](https://www.sacla.com/up/2021/03/corona.png)
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