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4

People

75

Minutes

Medium

Difficulty

Just to know

Resting time: 2 hours

Ingredients

190 g Saclà Pesto alla Genovese (Classic Basil)
600 g flour type 0
450 ml warm water
7 g dry brewer’s yeast
25 ml extra virgin olive oil
15 g salt
5 g sugar
400 g stracchino cheese
50 ml milk
Extra virgin olive oil to taste
Fresh basil to taste