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4

People

40

Minutes

Medium

Difficulty

Ingredients

350 g Saclà Vegan Bolognese with pea proteins
350 g Saclà Vegan White Sauce (Vegan Besciamella sauce)
400 g egg-free lasagna sheets
25 g coarse salt
Extra virgin olive oil to taste
Breadcrumbs to taste
1 sprig of rosemary