![](https://www.sacla.com/up/2021/04/Bolognese-PEA-PROTEIN-VEGAN_T370.png)
![](https://www.sacla.com/up/2021/elements/icon-people.png)
4
People![](https://www.sacla.com/up/2021/elements/icon-minutes.png)
40
Minutes![](https://www.sacla.com/up/2021/elements/icon-difficulty.png)
Medium
DifficultyIngredients
350 g Saclà Vegan Bolognese with pea proteins
350 g Saclà Vegan White Sauce (Vegan Besciamella sauce)
400 g egg-free lasagna sheets
25 g coarse salt
Extra virgin olive oil to taste
Breadcrumbs to taste
1 sprig of rosemary
![](https://www.sacla.com/up/2021/elements/italian-style.png)
Method
1 In a big pot bring to boil approx. 3 litres of water to cook the lasagna. Add salt.
2 Grease a deep baking tray with a drizzle of extra virgin olive oil.
3 Cook the lasagna sheets one by one for approx. 2 minutes. Build up the first layer on the baking tray.
4 Spread a layer of Saclà Vegan White Sauce (Vegan Besciamella sauce) and a layer of Saclà Vegan Bolognese with pea proteins.
5 Carry on with the second layer of lasagna sheet and sauce until building up 4 or 5 layers. Finish off with the sauces.
6 Put the baking tray in the preheated oven to 180°C for approx. 20 minutes.
7 Remove from the oven and sprinkle with breadcrumbs. Put in the oven with grill function for some more minutes.
8 Remove from the oven, let it rest for a few minutes, garnish with a sprig of rosemary and serve. Enjoy!
![](https://www.sacla.com/up/2021/04/Vegan-Bolognese-Lasagna02.jpg)
![](https://www.sacla.com/up/2021/04/Vegan-Bolognese-Lasagna01.jpg)
Method
1 In a big pot bring to boil approx. 3 litres of water to cook the lasagna. Add salt.
2 Grease a deep baking tray with a drizzle of extra virgin olive oil.
3 Cook the lasagna sheets one by one for approx. 2 minutes. Build up the first layer on the baking tray.
4 Spread a layer of Saclà Vegan White Sauce (Vegan Besciamella sauce) and a layer of Saclà Vegan Bolognese with pea proteins.
5 Carry on with the second layer of lasagna sheet and sauce until building up 4 or 5 layers. Finish off with the sauces.
6 Put the baking tray in the preheated oven to 180°C for approx. 20 minutes.
7 Remove from the oven and sprinkle with breadcrumbs. Put in the oven with grill function for some more minutes.
8 Remove from the oven, let it rest for a few minutes, garnish with a sprig of rosemary and serve. Enjoy!
![](https://www.sacla.com/up/2021/03/corona.png)
Whet your appetite with our
Vegan
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Vegan Bolognese Tagliatelle
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Spicy bean soup
![](https://www.sacla.com/up/2021/03/corona.png)