Vegan Bolognese Tagliatelle - F.lli Saclà S.p.A.

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4

People

25

Minutes

Easy

Difficulty

Ingredients

350 g Saclà Vegan Bolognese with pea proteins

320 g tagliatelle (without eggs)

25 g coarse salt

Fresh marjoram to taste

Extra virgin olive oil to taste

Method

1 In a big pot bring to boil about 3 litres of water to cook the tagliatelle. Add the salt and the pasta.

2 Cook the tagliatelle for approx. 5 minutes as per pack instructions.

3 Meanwhile, in a large pan put the Saclà Vegan Bolognese with pea proteins and warm it for some minutes.

4 Drain the tagliatelle al dente, reserving a ladleful of cooking water.

5 Add the tagliatelle to the sauce, gently stir and add some cooking water to blend.

6 Dish out, add a drizzle of oil and garnish with some leaves of fresh marjoram. Enjoy!

Method

1 In a big pot bring to boil about 3 litres of water to cook the tagliatelle. Add the salt and the pasta.

2 Cook the tagliatelle for approx. 5 minutes as per pack instructions.

3 Meanwhile, in a large pan put the Saclà Vegan Bolognese with pea proteins and warm it for some minutes.

4 Drain the tagliatelle al dente, reserving a ladleful of cooking water.

5 Add the tagliatelle to the sauce, gently stir and add some cooking water to blend.

6 Dish out, add a drizzle of oil and garnish with some leaves of fresh marjoram. Enjoy!

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.

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