Linguine Cacio & Pepe

4

People

25

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Cacio & Pepe

320 g linguine

50 g Pecorino Romano cheese

Black pepper to taste

25 g coarse salt

Method

1 In a big pot bring to boil about 3 litres to a boil to cook linguine. Add salt and pasta.

2 Cook the linguine for approx. 10 minutes as per pack instructions.

3 Meanwhile, pour the Saclà Cacio & Pepe sauce in a large pan and warm it for 2 minutes.

4 Grate the pecorino cheese.

5 Drain the linguine al dente, reserving a ladleful of cooking water.

6 Add the sauce to the linguine, gently stir and add some cooking water to reach a creamy consistency.

7 Serve with a sprinkle of Pecorino cheese and a grind of black pepper. Enjoy!

Method

1 In a big pot bring to boil about 3 litres to a boil to cook linguine. Add salt and pasta.

2 Cook the linguine for approx. 10 minutes as per pack instructions.

3 Meanwhile, pour the Saclà Cacio & Pepe sauce in a large pan and warm it for 2 minutes.

4 Grate the pecorino cheese.

5 Drain the linguine al dente, reserving a ladleful of cooking water.

6 Add the sauce to the linguine, gently stir and add some cooking water to reach a creamy consistency.

7 Serve with a sprinkle of Pecorino cheese and a grind of black pepper. Enjoy!

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