Linguine Cacio & Pepe - F.lli Saclà S.p.A.

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4

People

25

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Cacio & Pepe

320 g linguine

50 g Pecorino Romano cheese

Black pepper to taste

25 g coarse salt

Method

1 In a big pot bring to boil about 3 litres to a boil to cook linguine. Add salt and pasta.

2 Cook the linguine for approx. 10 minutes as per pack instructions.

3 Meanwhile, pour the Saclà Cacio & Pepe sauce in a large pan and warm it for 2 minutes.

4 Grate the pecorino cheese.

5 Drain the linguine al dente, reserving a ladleful of cooking water.

6 Add the sauce to the linguine, gently stir and add some cooking water to reach a creamy consistency.

7 Serve with a sprinkle of Pecorino cheese and a grind of black pepper. Enjoy!

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Method

1 In a big pot bring to boil about 3 litres to a boil to cook linguine. Add salt and pasta.

2 Cook the linguine for approx. 10 minutes as per pack instructions.

3 Meanwhile, pour the Saclà Cacio & Pepe sauce in a large pan and warm it for 2 minutes.

4 Grate the pecorino cheese.

5 Drain the linguine al dente, reserving a ladleful of cooking water.

6 Add the sauce to the linguine, gently stir and add some cooking water to reach a creamy consistency.

7 Serve with a sprinkle of Pecorino cheese and a grind of black pepper. Enjoy!

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F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.